Well, obviously that's what I like, but...
I like most Chinese greens. You can't go wrong with a good quality dragonwell. I think Chinese greens are a bit sweeter and more floral than Japanese greens, which tend to be more grassy.
I prefer my black teas to be leathery and woody, and in that respect I have greatly enjoyed
this one. Indian darjeelings are pretty good too, I would recommend
this one. It's predominantly fruity, but good undertones of wood and spices in there.
I've recently began drinking wulong. I've been enjoying an anxi tieguanyin, which tends on the green side of the wulong spectrum. I find it to taste very floral, which is also something I enjoy.
White teas, the classic is baihao yinzhen, but it tends to be expensive and quite subtle.
I can't help you with pu'er.
Also do not forget that tea is not the only plant that can be drunk. If you like bitter brews, try some yerba mate. Rooibos is excellent, and not that expensive, though it has no caffeine.
