So, little bit of context. Firstly, we were having lunch in an organic cafe. (Not a normal occurance for us). Secondly, everyone but me in this conversation are sciency science pants so I didn't manage to contribute much.
Friend 1: Hey, do you know if this is salt?
picture this, but without the spoons and barely any salt in it, and the bowl was one of those reddish clay ones
(https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRRMvUa0PEJFGGpQK2CPGVGCErlxTzYm-g6b8GXUkEXXj2XWYiG)
Friend 2: I don't know.
Friend 1: It could be salt, or it could be ant poison.
Me: So trying it out is...?
Friend 1: Probably not the best idea.
We go around for a bit, then end up asking someone down the table if it was salt. It was.
Friend 3: Yes, it's organic salt.
Friend 1: ...As opposed to... inorganic salt?
Friend 2: Yes, it's salt that was grown organically.
Friend 3: It was raised in open pastures, it was free range.
Friend 1: There were no added preservatives or chemicals. It is 100% healthier than regular salt.
This went on for longer, but I can't recall the rest. It ended with us hoping the cafe didn’t toss us out.